Conceptual basis of the formulation of gluten-free products based on the use of domestic plant raw materials
Development of highly efficient technologies in the agro-industrial complex, search for domestic sources of raw materials and creation of new generations of food products enriched with important microelements. Production of gluten-free products.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 25.06.2024 |
| Размер файла | 974,2 K |
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