Effects of the long-time ripening of beef upon its quality parameters
The object the study is beef obtained from young bulls of the Aberdeen Angus beef breed. The purpose of the article is to study the effect of dry aging of beef on its quality and safety indicators. Protein and water content. Their determination by drying.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 25.06.2024 |
| Размер файла | 364,8 K |
Соглашение об использовании материалов сайта
Просим использовать работы, опубликованные на сайте, исключительно в личных целях. Публикация материалов на других сайтах запрещена.
Данная работа (и все другие) доступна для скачивания совершенно бесплатно. Мысленно можете поблагодарить ее автора и коллектив сайта.
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
The development of the chocolate industry. Ferrero Rocher is a high quality for parties, special occasions. Marketing principles. Communication objectives. Brand features. Primary media is television, are magazines and billboards. Evaluation and control.
презентация [4,4 M], добавлен 27.05.2015Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.
курсовая работа [303,1 K], добавлен 01.05.2011Коктейль как разновидность смешанного напитка. История появления коктейлей, как и многих других замечательных вещей покрыта туманом. Классификация Коктейлей: Long Drinks, Short Drinks и Hot Drinks. Коктейли на основе шампанского и аперитивы. Рецепты.
доклад [451,7 K], добавлен 02.12.2008Water - the beauty of nature. Description of several ways to determine if good water you drink or not. The study of the quality of bottled water producing in Ukraine. The definition of bottled water given by the International Bottled Water Association.
презентация [2,0 M], добавлен 21.05.2013Non-reference image quality measures. Blur as an important factor in its perception. Determination of the intensity of each segment. Research design, data collecting, image markup. Linear regression with known target variable. Comparing feature weights.
дипломная работа [934,5 K], добавлен 23.12.2015The modern picture of quality of goods. Role of goods in satisfaction of necessities on the basis of theory of Maslou. The conception of the society of consumption. The separate service of technical control, independent of production of Henry Ford.
реферат [205,3 K], добавлен 23.10.2010Planning a research study. Explanation, as an ability to give a good theoretical background of the problem, foresee what can happen later and introduce a way of solution. Identifying a significant research problem. Conducting a pilot and the main study.
реферат [26,5 K], добавлен 01.04.2012The linguistic status of the article. Noun: the category of determination. Indefinite meaning expressed by a/an. The definite article the. Cataphoric the as heavily concentrated in non-fiction writing. Percentage use of reference for definite phrases.
курсовая работа [357,9 K], добавлен 27.04.2015What are the main reasons to study abroad. Advantages of studying abroad. The most popular destinations to study. Disadvantages of studying abroad. Effective way to learn a language. The opportunity to travel. Acquaintance another culture first-hand.
реферат [543,8 K], добавлен 25.12.2014Considerable role of the employees of the service providing company. Human resource policies. Three strategies that can hire the right employees. Main steps in measure internal service quality. Example of the service profit chain into the enterprise.
презентация [338,7 K], добавлен 18.01.2015