Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table
Assessing the impact of a range of factors such as purchasing and psychological behaviour, experience, knowledge and information on food quality and safety. Trust in participants and institutions, risk perception, willingness to pay, increased risks.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 16.01.2024 |
| Размер файла | 1,4 M |
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