Technology elaboration of biscuits with reduced sugar content
The technology of biscuits "Zdorovia". The current production state of flour confectionery, improving the biscuit production technology through adding raw materials of plant origin with preferential organoleptic characteristics and reduced sugar content.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 27.04.2023 |
| Размер файла | 155,4 K |
Соглашение об использовании материалов сайта
Просим использовать работы, опубликованные на сайте, исключительно в личных целях. Публикация материалов на других сайтах запрещена.
Данная работа (и все другие) доступна для скачивания совершенно бесплатно. Мысленно можете поблагодарить ее автора и коллектив сайта.
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.
курсовая работа [303,1 K], добавлен 01.05.2011History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.
презентация [12,8 M], добавлен 28.01.2013Характеристика цеха ресторана. Расчет количества потребителей. Составление производственной программы предприятия, а также графика реализации блюд. Расчет и подбор теплового и вспомогательного оборудования. Расчет численности производственных работников.
курсовая работа [97,0 K], добавлен 25.11.2010The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010The concept of economic growth and development. Growth factors: extensive, intensive, the growth of the educational and professional level of personnel, improve the management of production. The factors of production: labor, capital and technology.
презентация [2,3 M], добавлен 21.07.2013Ethyl acetate. The existing methods of obtaining the desired product. Technological scheme of EtOAc production. Chemical reactions. Production in industry. Chemical reactions. Methanol as intermediate product. The technology of receiving ethanol.
презентация [628,4 K], добавлен 15.02.2015Thematic review of the characteristics of each factor of production. The theories of main economists. The possible variants of new factors of production. Labor resources. "Elementary factors of the labour-process" or "productive forces" of Marx.
реферат [437,4 K], добавлен 18.10.2014Our modern technologOur modern technology builds on an ancient tradition. Molecular technology today, disassemblers. Existing protein machines. Designing with Protein. Second generation nanotechnology. Assemblers will bring one breakthrough of obvious and
реферат [31,3 K], добавлен 21.12.2009Calculation of accounting and economic profits. The law of diminishing returns. Short-Run production relationships and production costs, it's graphic representation. The long-run cost curve. Average fixed, variable, total costs and marginal costs.
презентация [66,7 K], добавлен 19.10.2016Characteristics of the state apparatus Ukraine: the concept, content and features, fundamental principles of organization and operation of state apparatus. Structure of the state apparatus and its correlation with the mechanism of state.
курсовая работа [25,1 K], добавлен 08.10.2012
