Otimizing the composition of the blends for white sparkling wines obtained from grapes of new selection and local varieties
Research on the use of wine materials from new breeding varieties as components of blending with local varieties for the production of wine raw materials for quality white sparkling wines. Establishing the optimal ratio of blends of different varieties.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | украинский |
| Дата добавления | 04.09.2024 |
| Размер файла | 23,3 K |
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