The effects of different cations on the physicochemical characteristics of casein micelles

Physicochemical characterisation of casein micelles suspended in milk ultrafiltrate and enriched with different cations: Fe, Cu, Ca. The order of association of cations with casein micelles. Changes in hydrophobicity, zeta potential of casein micelles.

Рубрика Химия
Вид статья
Язык английский
Дата добавления 20.11.2013
Размер файла 272,1 K

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