The content of biologically active substances and total antioxidant activity of black tea drinks and decoctions of medicinal plants fermented with kombucha

Kombucha is a healthy-fermented beverage traditionally made by fermentation of sweetened tea with a symbiotic culture of different yeasts, named also SCOBY - a symbiotic culture of bacteria. During the fermentation of glucose, yeast produces ethanol.

Рубрика Биология и естествознание
Вид статья
Язык английский
Дата добавления 17.12.2024
Размер файла 4,6 M

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