The content of biologically active substances and total antioxidant activity of black tea drinks and decoctions of medicinal plants fermented with kombucha
Kombucha is a healthy-fermented beverage traditionally made by fermentation of sweetened tea with a symbiotic culture of different yeasts, named also SCOBY - a symbiotic culture of bacteria. During the fermentation of glucose, yeast produces ethanol.
Рубрика | Биология и естествознание |
Вид | статья |
Язык | английский |
Дата добавления | 17.12.2024 |
Размер файла | 4,6 M |
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