Short-term heating causes thylakoid restructuring in pea chloroplasts and modifies spectral properties of pigment-protein complexes

The effect of short-term heating on ultrastructure of the pea chloroplasts and the spectral characteristics of the subchloroplast fragments has been investigated. The size of chloroplasts decreased at heating for 5 min in the darkness at either 25 or 45C.

Рубрика Биология и естествознание
Вид статья
Язык английский
Дата добавления 03.07.2023
Размер файла 1,1 M

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