Short-term heating causes thylakoid restructuring in pea chloroplasts and modifies spectral properties of pigment-protein complexes
The effect of short-term heating on ultrastructure of the pea chloroplasts and the spectral characteristics of the subchloroplast fragments has been investigated. The size of chloroplasts decreased at heating for 5 min in the darkness at either 25 or 45C.
| Рубрика | Биология и естествознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 03.07.2023 |
| Размер файла | 1,1 M |
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