Production of Mushrooms Using Agro-Industrial Residues as Substrates
Residue-Based Substrates and their Solid-State Fermentation by Mushroom Fungi. Types, Availability and Chemical Composition of Raw Materials. Nutritional and Environmental Aspects of Mushroom Growing. Output, Stages and results of Mushroom Cultivation.
| Рубрика | Биология и естествознание |
| Вид | курсовая работа |
| Язык | английский |
| Дата добавления | 17.05.2015 |
| Размер файла | 27,8 K |
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