Investigation of the effect of indolyl acetic acid and naphthenic acid on the root development of olive cuttings
The influence of growth factors on the development of callus and roots in the biennial cuttings of the olive plants. The effect of indolyl acetic acid and Na+-salt of naphthenic acid on olive cuttings. The changes of N, P, K and Ca in flowers and fruits.
| Рубрика | Биология и естествознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 24.02.2025 |
| Размер файла | 351,7 K |
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