Aflatoxins in some food products imported from china to Mongolia: a recent overview
Research on health hazards of toxic fungal metabolites produced by Aspergillus fungi. Prevalence of aflatoxins in nature, contamination of human and animal food products. Food surveillance and aflatoxin standards provided in Mongolian National Standards.
| Рубрика | Биология и естествознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 12.12.2024 |
| Размер файла | 31,9 K |
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