Development of a method for obtaining the complex "casein polyphenolic compounds" enriched with chlorogenic acid scientific research group
Milk casein micelles can serve as a form of stabilisation and delivery of various biologically active substances, in particular polyphenolic compounds, to the body. The work is dedicated to the production of casein micelles in which PPs are incorporated.
| Рубрика | Биология и естествознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 05.09.2024 |
| Размер файла | 485,6 K |
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