Methods of infrared and Raman spectroscopy used to study photosynthetic pigments and other organic molecules in maize hybrids intended for food and feed
Study of the content of carotenoids, organic molecules and some nutrients contained in the grain of corn hybrids. Analysis of conformational and functional changes of photosynthetic pigments determined by the intensity of spectral band amplitudes.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 05.09.2024 |
| Размер файла | 629,5 K |
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