Physical, physiological and minerals changes of different legumes types during the germination process
This study to highlight the physical and physiological changes of different types of legumes and the variation of their mineral amount during the germination process, in order to establish the optimal germination period for their use in consumption.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 10.06.2022 |
| Размер файла | 3,2 M |
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