Comparison of the effect of copper organic and inorganic salts in Cu-deficient diet on bone geometric and structural parameters as well as material characteristics in broiler chicken
Investigation of mechanical and histomorphometric features of the femur of raised Ross 308 broiler chickens fed a diet of copper (Cu) from organic or inorganic sources with a 25% reduction in daily requirement. Microscopic evaluation of the tubular bone.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 17.06.2020 |
| Размер файла | 29,8 K |
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