Comprehensive assessment of meat content by the yield of nutrients and bioconversion of protein and feed energy into meat products of livestock
Determining the duration of raising animals using the genetic potential of their biological capabilities. Efficiency of bioconversion of protein and feed energy into meat products. Application of industrial crossbreeding to obtain high-quality beef.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 21.05.2023 |
| Размер файла | 20,1 K |
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