Using milk urea concentration as strategy to improve the efficiency of nitrogen use and reducing nitrogen losses in commercial dairy herds
Determination of the influence of dietary characteristics on the concentration of urea in milk. Improving the efficiency of feed use for cows, increasing the content of edible raw protein. Minimization of nitrogen losses in the environment at dairy farms.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 18.10.2019 |
| Размер файла | 503,8 K |
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