Organization of large cattle farming and ensuring quality of meat-dairy products
Aspects of the organization of a farm economy for production of meat and milk products. Capital investments in fixed and circulating assets of agricultural production. The calculation of technical and economic indicators of the production program.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 28.04.2018 |
| Размер файла | 23,0 K |
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