Nutritional and biologiacal value of quail meat with feed-staff usage with different protein levels
Quail meat quality analyses under the influence of feed-staff feeding with different protein levels. Relationship between the levels of quails protein supply and slaughter indexes and chemical composition of the pectoral muscles is established.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 29.07.2016 |
| Размер файла | 257,8 K |
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