Culinary culture code in the secondary naming of the Russian and Czech languages: linguistic and methodological aspects
The culinary code. Consideration of the realization of one of the most active and stable metaphorical language models based on the development of secondary meanings of the Slavs’ food names from the linguocultural and linguo-didactic standpoint.
| Рубрика | Иностранные языки и языкознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 28.05.2021 |
| Размер файла | 65,0 K |
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