Analysis of consumer properties of microgreen and benefits of use in nutrition

Analysis and justification of modern trends in the formation of a healthy diet, which dictate the need to create new products with increased biological and physiological value. The use of traditional agricultural raw materials plays a role in this.

Рубрика Кулинария и продукты питания
Вид статья
Язык английский
Дата добавления 01.09.2022
Размер файла 148,6 K

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