Relevance of the use of microalgaes in the creation of new functional drinks "Dry cocktail" type
The main tasks of the Food and Agricultural Organization of the United Nations and the World Health Organization. Regulation of protein deficiency in rations. Manufacturing of food products and feeds from microalgae and biologically active substances.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 05.08.2022 |
| Размер файла | 24,8 K |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010Consideration of recipes of traditional dishes of Russia - borscht, fish soup, hash, ravioli and dumplings jelly. Familiarization with a variety of fillings for dumplings. Terms of cooking pancakes and pancakes. Russian Drinks - kvass, juice, yogurt.
презентация [1,9 M], добавлен 21.02.2012Коктейль как разновидность смешанного напитка. История появления коктейлей, как и многих других замечательных вещей покрыта туманом. Классификация Коктейлей: Long Drinks, Short Drinks и Hot Drinks. Коктейли на основе шампанского и аперитивы. Рецепты.
доклад [451,7 K], добавлен 02.12.2008Various American cuisine. Hot dogs, hamburgers, doughnuts, apple pie, potato chips, Coca-Cola, Pop-Corn. Hospitality of Ukrainian cuisine. Overview of Ukrainian cuisine history. Ukrainian food traditions and festivals. Table manners.
курсовая работа [25,4 K], добавлен 21.12.2006Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.
реферат [23,8 K], добавлен 30.11.2015Description of raving brands of elite alcohol. Merchandising description of consumer qualities of whisky, dzhina, horse and wine of type of mal'vazii. Composition and distinguishing features of elite types of vodka and liqueurs of foreign producers.
презентация [5,3 M], добавлен 24.12.2013The World Tourism Organization, a specialized agency of the United Nations, is the leading international organization in the field of tourism. International tourism is the world's largest export earner in the balance of payments of most nations.
реферат [15,3 K], добавлен 18.07.2009Regulation of International Trade under WTO rules: objectives, functions, principles, structure, decision-making procedure. Issues on market access: tariffs, safeguards, balance-of-payments provisions. Significance of liberalization of trade in services.
курс лекций [149,5 K], добавлен 04.06.2011Understanding of the organization and its structure. Any organization has its structure. Organizational structure is the way in which the interrelated groups of the organization are constructed. Development of management on the post-Soviet area.
реферат [24,7 K], добавлен 18.01.2009Every nation has a stereotyped reputation of some kind or other, partly good or partly bad. Roots of stereotypes. Studying some stereotyped images of the United Kingdom in 3 areas: the political system of the country, clothes, food and eating habits.
творческая работа [22,2 K], добавлен 26.11.2010The formation of the Bund as the organization was laid union of the circles of the Jewish workers and artisans Russia empire, basis of the organizational structure. Creation of striking funds. Evolution of the organizational structure of the Bund.
статья [8,6 K], добавлен 14.10.2009The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
контрольная работа [27,4 K], добавлен 08.05.2009Wimm-Bill-Dann as a producer in dairy products and one of the leader children’s food in Russia. The SWOT and PEST analysis of the enterprise. The individual critical reflection on learning outcomes. The ways of the effective communication with customers.
контрольная работа [30,9 K], добавлен 17.02.2011A specific feature of services. The main form of supply of services abroad. A need for international regulation of trade in services. Operations on foreign tourism. International tourism as a form of foreign economic activity. World Tourism Organization.
реферат [1,2 M], добавлен 30.09.2014Ability of the company to reveal and consider further action of competitive forces and their dynamics. Analysis of environment and the target market. Functional divisions and different levels in which еhe external information gets into the organization.
статья [10,7 K], добавлен 23.09.2011Food and Drug Administration как орган общественного здравоохранения федерального уровня. Закон о предотвращении вирусных инфекций в ответ на распространение зараженного столбняком дифтерийного токсина. Меры против нарушителей в отношении продуктов.
презентация [4,5 M], добавлен 27.05.2014The Hamburger Industry: franchising, market conduct, marketing strategies of competing parties. Challenges confronting in the fast-food industry. Conflicts between franchisers and franchisees. Consumer behavior. The main role of management, its changes.
курсовая работа [29,7 K], добавлен 06.11.2013The concept of brand capital. Total branded product name for the whole company. Nestle as the largest producer of food in the world. Characteristics of technical and economic indicators. Nestle company’s brands. SWOT-analysis and Nestle in Ukraine.
курсовая работа [36,2 K], добавлен 17.02.2012The role of English language in a global world. The historical background, main periods of borrowings in the Middle and Modern English language. The functioning of French borrowings in the field of fashion, food, clothes in Middle and Modern English.
дипломная работа [1,3 M], добавлен 01.10.2015Corporate profile. Executive Management. Organization. Governance. Openness. Responsibility. Effective Oversight. The History of Visa. From Inspiration to Organization: The beginnings of Visa. Years of Change: Shaping the industry. Growth and technology.
реферат [16,2 K], добавлен 24.02.2009
