Proximate composition, physicochemical properties and sensory qualities of salad cream from corn and tigernut starch blends
Characteristics of starch that expand the possibilities of its use. Description of salad cream, ingredients from which it can be prepared. Substantiation of the possibility of replacing corn starch with tigernut starch in the preparation of salad cream.
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 17.06.2022 |
| Размер файла | 48,8 K |
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