Mechanisms of state regulation of tourism: EU experience
Rationing of Restaurant and Hotel business to international norms and food safety standards. Establishment of European rules regarding the volume, size and quality of tourist activities. Guarantees of legal, financial and social protection of personnel.
| Рубрика | Спорт и туризм |
| Предмет | Tourism business |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Prokopenko Tetyana Petrivna |
| Дата добавления | 10.10.2024 |
| Размер файла | 19,1 K |
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