Reasoning of concentrations preservative in the composition of medicinal syrup
Familiarization with the results of studies on the effect of various concentrations of preservatives on the antimicrobial activity of medicinal syrup. Review and characterization of antimicrobial activity of investigated samples with preservatives.
| Рубрика | Медицина |
| Предмет | Pharmaceutical technology and biopharmatics |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Davtian L.L. |
| Дата добавления | 26.01.2021 |
| Размер файла | 22,2 K |
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