Biomarkers of oxidative stress in the cardiac tissue of brown trout (Salmo trutta m. fario l.) after chloramine-t disinfection

Study of the effect of Chloramine-T disinfectant at a dose of 9 mg / l in trout. Study of the toxic effects of Chloramine-T in relation to biochemical parameters in trout tissues. Aldehyde and ketone derivatives of oxidatively modified proteins.

Рубрика Медицина
Предмет Medicine
Вид статья
Язык английский
Прислал(а) incognito
Дата добавления 25.02.2020
Размер файла 844,8 K

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