Nanoemulsion formation by low-energy methods: a review
Definition, the basic physical and chemical properties, advantages and possibilities of application of nano-emulsions in the pharmaceutical, cosmetic, food, chemical industries. Characteristics of the methods and mechanisms for obtaining nanoemulsions.
| Рубрика | Медицина |
| Предмет | Pharmacology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Sokolov Yu.V. |
| Дата добавления | 26.07.2016 |
| Размер файла | 346,8 K |
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