Partnership and diversification: key components of strategic management in the development enterprises of business-segment
The analysis of strategic management in the hotel and restaurant industry (HoReCa), with a particular emphasis on the significance of partnerships and diversification strategies in contemporary conditions. Their interaction with current industry trends.
| Рубрика | Менеджмент и трудовые отношения |
| Предмет | Management |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Riepina Inna |
| Дата добавления | 15.04.2024 |
| Размер файла | 982,8 K |
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