System-information modernization of sustainability management and development of food industry enterprises
The article discusses the economic sustainability and progressive development of the food industry. Effective management of economic stability and upward development of an enterprise on the basis of a resource complex is accompanied by its evaluation.
| Рубрика | Менеджмент и трудовые отношения |
| Предмет | Management |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Temchyshyna Yulia, Siderova Anastasiia |
| Дата добавления | 11.09.2020 |
| Размер файла | 28,2 K |
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