We recommend to the people of nutrition sphere pay attention to the amount of fat and sodium should be reduced as low as possible and most of the calories should come from the protein to satisfy customers. In addition, appearance is significant, majority of colors should be simple and bright and come from vegetables (Paakki, Aaltojдrvi, Sandell, & Hopia, 2018).

We recommend studying more impact of nutritional facts using different methods and database. Further researchers should collect data on their own using control groups and instead of using quantitative use qualitative. Although, there is no lack in research of nutritional sphere using qualitative approach. Perhaps, qualitative approach can bring unobvious results.

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