Investigation of consonantal changes with a stuffed mouth
There are many studies that investigate the process of speech perception. The quality characteristics of the food and perception of stop consonants. Types of hampered conditions. Type of challenging condition (solid food and soft food or liquid).
| Рубрика | Иностранные языки и языкознание |
| Предмет | Fundamental and Computational Linguistics |
| Вид | дипломная работа |
| Язык | английский |
| Прислал(а) | Astafieva Irina Yuryevna |
| Дата добавления | 28.10.2019 |
| Размер файла | 2,1 M |
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