Methodological approaches to the pricing in the raw milk market
The research of the milk market as a mart for monopolistic competition with a characteristic proximity to monopsony. Analysis of the main stages of the technology of pricing for a dairy product. Distribution of profit among emporium participants.
| Рубрика | Иностранные языки и языкознание |
| Вид | статья |
| Язык | английский |
| Дата добавления | 30.01.2017 |
| Размер файла | 511,6 K |
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