Caffeic and rosmarinic acids in thyme species
Analysis of the study of antioxidant, anti-inflammatory and immunomodulating properties of rosmarinic acid. Characteristics of the parameters of optimal extraction of biologically active compounds of grass of four species of thyme of the European flora.
| Рубрика | Иностранные языки и языкознание |
| Предмет | Pharmacy |
| Вид | статья |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 29.10.2016 |
| Размер файла | 356,1 K |
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