Background for innovative development of food industry companies
Analysis of the low level of technical and technological base and qualification of the personnel of enterprises of alcohol industry. Characteristics of the research of the system of innovative orientation of the production activity of companies.
| Рубрика | Иностранные языки и языкознание |
| Предмет | Economy |
| Вид | статья |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 27.09.2016 |
| Размер файла | 113,2 K |
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