Milk and dairy products
Dairy milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food. Pasteurization is used to kill harmful microorganisms.
| Рубрика | Иностранные языки и языкознание |
| Предмет | Иностранный язык |
| Вид | книга |
| Язык | английский |
| Прислал(а) | Марина |
| Дата добавления | 14.03.2010 |
| Размер файла | 156,0 K |
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