Effect of irrigation erosion on the agrochemical properties of mountain-brown soils and the productivity of cereals and legumes
The cultivation of perennial grasses in mountainous areas protects the slopes from erosion and provides animals with good food. A result of the improvement of the water-physical properties of the affected lands, runoff of surface waters is prevented.
| Рубрика | Геология, гидрология и геодезия |
| Предмет | Geography |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Aliyev Z. |
| Дата добавления | 19.09.2024 |
| Размер файла | 1,5 M |
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