Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste
Assessment of the degree of influence of food losses and waste on the level of shortage of consumption of dairy and meat products by the population of Ukraine. Regions of Ukraine where measures and policies are applied to reduce food loss and waste.
| Рубрика | Экономика и экономическая теория |
| Вид | статья |
| Язык | английский |
| Дата добавления | 16.06.2024 |
| Размер файла | 4,2 M |
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