Forming the concept of hospitality in innovative marketing services of restaurant enterprises
Characterized of the main modern directions of hospitality develpoment, namely hospitality providing guests hotel industry and hospitality providing entertainment and catering. Analysis of the features classification of European national cuisines.
| Рубрика | Экономика и экономическая теория |
| Предмет | Microeconomics |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Matviyiv Mykola |
| Дата добавления | 23.02.2017 |
| Размер файла | 179,5 K |
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