Forming the concept of hospitality in innovative marketing services of restaurant enterprises

Characterized of the main modern directions of hospitality develpoment, namely hospitality providing guests hotel industry and hospitality providing entertainment and catering. Analysis of the features classification of European national cuisines.

Рубрика Экономика и экономическая теория
Предмет Microeconomics
Вид статья
Язык английский
Прислал(а) Matviyiv Mykola
Дата добавления 23.02.2017
Размер файла 179,5 K

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