Economic and environmental problems of food industry enterprises

Analysis of economic and ecological problems of food industry enterprises on the example of producers of the Vinnytsia region. Features of comparative analysis of environmental payments that are due and actually paid by enterprises in the region.

Рубрика Экология и охрана природы
Вид статья
Язык английский
Дата добавления 08.01.2019
Размер файла 870,3 K

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