статья The role of plant components in imparting functional properties to restructured meat products
The physical, chemical and functional-technological traits of plant components used to impart functional properties to restructured meat products. Features of the use of plant components to impart functional properties to sausages and meat pates.
Нажав на кнопку "Скачать архив", вы скачаете нужный вам файл совершенно бесплатно.
Перед скачиванием данного файла вспомните о тех хороших рефератах, контрольных, курсовых, дипломных работах, статьях и других документах, которые лежат невостребованными в вашем компьютере. Это ваш труд, он должен участвовать в развитии общества и приносить пользу людям. Найдите эти работы и отправьте в базу знаний.
Мы и все студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будем вам очень благодарны.
Чтобы скачать архив с документом, в поле, расположенное ниже, впишите пятизначное число и нажмите кнопку "Скачать архив"
| Рубрика | Кулинария и продукты питания |
| Вид | статья |
| Язык | английский |
| Дата добавления | 20.07.2024 |
| Размер файла | 142,1 K |
Подобные документы
Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.
реферат [23,8 K], добавлен 30.11.2015Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.
курсовая работа [303,1 K], добавлен 01.05.2011The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010The development of the chocolate industry. Ferrero Rocher is a high quality for parties, special occasions. Marketing principles. Communication objectives. Brand features. Primary media is television, are magazines and billboards. Evaluation and control.
презентация [4,4 M], добавлен 27.05.2015Various American cuisine. Hot dogs, hamburgers, doughnuts, apple pie, potato chips, Coca-Cola, Pop-Corn. Hospitality of Ukrainian cuisine. Overview of Ukrainian cuisine history. Ukrainian food traditions and festivals. Table manners.
курсовая работа [25,4 K], добавлен 21.12.2006Description of raving brands of elite alcohol. Merchandising description of consumer qualities of whisky, dzhina, horse and wine of type of mal'vazii. Composition and distinguishing features of elite types of vodka and liqueurs of foreign producers.
презентация [5,3 M], добавлен 24.12.2013Self-assembly of polymeric supramolecules is a powerful tool for producing functional materials that combine several properties and may respond to external conditions. Possibilities for preparing functional polymeric materials using the "bottom-up" route.
курсовая работа [226,4 K], добавлен 23.12.2010The concept and the internal structure of the lungs, the main components and their interaction. Functional features of the lungs in the human body, their relationship with other anatomical systems. Existing pathology of respiratory organ and control.
презентация [2,5 M], добавлен 12.02.2015The definition of term "economic security of enterprise" and characteristic of it functional components: technical and technological, intellectual and human resources component, information, financial, environmental, political and legal component.
презентация [511,3 K], добавлен 09.03.2014Contextual and functional features of the passive forms of grammar in English. Description of the rules of the time in the passive voice. Principles of their translation into Russian. The study of grammatical semantics combinations to be + Participle II.
курсовая работа [51,9 K], добавлен 26.03.2011
