Relevance of the use of microalgaes in the creation of new functional drinks "Dry cocktail" type
The main tasks of the Food and Agricultural Organization of the United Nations and the World Health Organization. Regulation of protein deficiency in rations. Manufacturing of food products and feeds from microalgae and biologically active substances.
Рубрика | Кулинария и продукты питания |
Вид | статья |
Язык | английский |
Дата добавления | 05.08.2022 |
Размер файла | 24,8 K |
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