Enhancing national standards for meat and dairy industry
The subject of research is standardization as one of the forms of regulation in the food industry of Ukraine, in particular in the production of milk and milk products, determination of safety and quality parameters of the specified food raw materials.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food production |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Irina Romanchuk |
| Дата добавления | 04.09.2023 |
| Размер файла | 1,0 M |
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