Research of safety and quality parameters of the mechanically separated poultry meat
Review of safety and quality indicators of mechanically separated poultry meat. Determination of physicochemical parameters, in particular the mass fraction of bone inclusions, calcium, and total phosphorus. Microbiological criteria of food safety.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cooking and food |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Liubov Voitsekhivska, Larysa Borsoliuk,, Serhii Verbytskyi, Yuri |
| Дата добавления | 05.09.2023 |
| Размер файла | 89,0 K |
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