Properties of seeds and oil of sunflower of oleinic type of domestic selection
The study of sunflower seeds with a high content of glycerides of oleic acid, oil obtained from them by the method of single pressing. Determination of physical and mechanical properties and quality of seeds. Determination of the oxidative stability.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food products |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Matveyeva T., Papchenko V., Hrigorova L., Volkotrub S. |
| Дата добавления | 04.09.2022 |
| Размер файла | 378,3 K |
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