Development of complex quantity assessment method of butter quality
The scientific enrichment of sweet butter mixtures with polyphenolic compounds from vegetable raw materials, namely, cherry and ginger powder. The method of evaluation of the organoleptic, physicochemical, microbiological parameters, toxic elements.
| Рубрика | Кулинария и продукты питания |
| Предмет | Food technologies |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Niemirich Oleksandra |
| Дата добавления | 28.05.2021 |
| Размер файла | 647,1 K |
Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже
Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.
Подобные документы
The development of the chocolate industry. Ferrero Rocher is a high quality for parties, special occasions. Marketing principles. Communication objectives. Brand features. Primary media is television, are magazines and billboards. Evaluation and control.
презентация [4,4 M], добавлен 27.05.2015Characteristics of sausages, of raw and auxiliary materials. Technology of production of dry sausage enzymatic. Technological line for crude smoked sausage production. Requirements for the finished product, for quality sausage. Defects of sausages.
курсовая работа [303,1 K], добавлен 01.05.2011History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technology of application of the strong seasonings and spicinesses is in dishes. Chinese menu for gourmets.
презентация [12,8 M], добавлен 28.01.2013The origin history of fast food and features of his development in China, India, Europe, Russia and America. General description of negative influence of fast food on organism and health of the human. Fast food like a variety of chemical food additives.
презентация [942,1 K], добавлен 12.03.2010Principles of green analytical metrics. National environment method index. Application of GAC metrics. Complementary green analytical procedure index. Additive color model to analytical method evaluation. Examples of analytical eco-scale calculation.
дипломная работа [2,0 M], добавлен 27.11.2022Defining the role of developed countries in the world economy and their impact in the political, economic, technical, scientific and cultural spheres.The level and quality of life. Industrialised countries: the distinctive features and way of development.
курсовая работа [455,2 K], добавлен 27.05.2015Amortization as a gradual transfer process of fixed assets cost on production price with the purpose of funds accumulation for subsequent repairing. Linear method, disadvantage. Depreciation methods for the sum of years number of the useful term use.
доклад [17,9 K], добавлен 07.05.2013The problem of evaluation, self-assessment of personality as a psychological category. Factors of formation evaluation and self-esteem of children of primary school age. An experimental study of characteristics evaluation and self-esteem of junior pupils.
курсовая работа [28,6 K], добавлен 19.05.2011Principles of learning and language learning. Components of communicative competence. Differences between children and adults in language learning. The Direct Method as an important method of teaching speaking. Giving motivation to learn a language.
курсовая работа [66,2 K], добавлен 22.12.2011Study of method of determining the amount of osteocyte lacunar and estimation of specific numerical closeness of lacunes by a three-dimensional impartial expecting method at the analysis of anisotropy of types of the vascular ductings of human bone.
реферат [8,6 K], добавлен 01.12.2010