Specialized food for workers of the hard work
Review of specialized foods for the hard workers of specialized enterprises. The study of the characteristics of nutrition and health of workers in this area, consideration of the main issues of development of the production of specialized foods.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cookery and Food |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Iskakova A.B. |
| Дата добавления | 27.02.2019 |
| Размер файла | 13,3 K |
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