Studies of food production and raw materials’ content relatively to genetically modified ingredients
Studying the presence of genetically modified ingredients of vegetable origin in food products and agricultural raw materials represented in the domestic market of Ukraine. Genetically modified organisms and their ambiguous perception in modern society.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cooking and food |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Novak N. |
| Дата добавления | 26.07.2016 |
| Размер файла | 174,7 K |
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