Methodology of estimation of food status

Conditions and measures of food hygiene necessary to ensure the safety of food from production to consumption. Causes and conditions of foodborne diseases. Systematization of food at a preferential role in human nutrition. Assessment of dietary protein.

Рубрика Кулинария и продукты питания
Предмет Food
Вид презентация
Язык английский
Прислал(а) A.A. Zholdikarayeva
Дата добавления 28.02.2016
Размер файла 9,1 M

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