Chocolate
Studying features of chocolate products which often contain flavors (coffee, alcohol, brandy, vanilla, pepper), food additives (raisins, nuts, wafers, candied) or stuffing. Familiarization with the composition of bitter chocolate, milk and white.
| Рубрика | Кулинария и продукты питания |
| Предмет | Basics of cooking |
| Вид | презентация |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 16.10.2014 |
| Размер файла | 2,0 M |
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