British cuisine
Definition of British cuisine as a specific set of cooking traditions and practices associated with the United Kingdom. Description and history of the formation of British food as unpretentious dishes made from local ingredients with simple sauces.
| Рубрика | Кулинария и продукты питания |
| Предмет | Cookery |
| Вид | контрольная работа |
| Язык | английский |
| Прислал(а) | Sayok |
| Дата добавления | 16.11.2011 |
| Размер файла | 6,7 M |
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