British cuisine

Definition of British cuisine as a specific set of cooking traditions and practices associated with the United Kingdom. Description and history of the formation of British food as unpretentious dishes made from local ingredients with simple sauces.

Рубрика Кулинария и продукты питания
Предмет Cookery
Вид контрольная работа
Язык английский
Прислал(а) Sayok
Дата добавления 16.11.2011
Размер файла 6,7 M

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